Antigua and Barbuda (hereinafter referred to as "Antigua") is a Commonwealth country located in the northern part of the Lesser Antilles in the Caribbean, consisting of Antigua, Barbuda, and the Redonda Island, with a total area of 441.6 square kilometers. The capital is St. John's, which is in the Atlantic Standard Time Zone, 12 hours behind Beijing. The total population of Antigua is 85,000, and the primary language is English. The Antigua Citizenship by Investment program allows you to obtain a passport in just three months. With this passport, you can travel the world, enjoying visa-free access to over 130 countries and savoring culinary delights without borders.
1. Wadadli Beer
Wadadli Beer is one of the most famous beers in Antigua. Although Wadadli Beer is produced by a German company, it is brewed locally, just like Red Stripe Lager and Carib Beer. It is worth mentioning that before Antigua was discovered by Colombia, Wadadli was the local name. Thus, Wadadli Beer can be considered a representative product of Antigua.
2. Red Snapper
As a jewel in the Caribbean, Antigua's geographical advantages allow visitors to enjoy a variety of seafood delicacies. Among them, the most popular among locals is the red snapper. The typical preparation involves stuffing the fish with chili, thyme, lemon, and onion, then roasting it whole. Once cooked, it is garnished with side dishes and served. While we usually choose to eat the fish meat, the local custom is to eat the fish head and eyes.
3. Pumpkin Soup
Pumpkin soup is an essential signature dish in the area, especially popular among locals around Christmas time. It is typically served with cornmeal dumplings. The soup is very delicious when hot.
4. Crab Cakes
Crab cakes are also a famous local dessert, made with crab meat wrapped in flour, deep-fried, and seasoned with local spices, resulting in a crispy and flavorful exterior, often served with a yogurt dip that is mouth-watering.
5. Lobster
Lobster is another must-mention delicacy in Antigua, usually grilled and served with a Caribbean-style hot sauce that is both loved and loathed.