Immigrate to Hong Kong and experience life in Hong Kong: A trip to Hong Kong is incomplete without discovering its vast array of culinary delights. Do not assume that finding great food requires traveling to remote locations; in fact, you can find many places with distinct Hong Kong characteristics right along the MTR lines. There are plenty of delicious spots to explore. Today, we will continue to introduce you to the great food available along the Hong Kong MTR lines.
Tsim Sha Tsui Station --- The Sweet Dynasty
Access: Take the Tsuen Wan Line to Tsim Sha Tsui Station, Exit A1, and walk along Haiphong Road towards Canton Road for 15 minutes.
Address: 88 Canton Road, Tsim Sha Tsui, Kowloon
Recommended Rating: ★★★★★
The desserts at The Sweet Dynasty are meticulously crafted, emphasizing the natural sweetness of the raw ingredients, with rock sugar and cane sugar serving only as complementary accents. For instance, their almond soup and walnut soup are made with fresh, natural ingredients. The most traditional and classic dessert at The Sweet Dynasty is undoubtedly the "Original Wooden Bucket Tofu Pudding."
Exploring Hong Kong by MTR: A Culinary Journey
Tsim Sha Tsui Station --- Tak Fat Beef Ball
Access: Tsuen Wan Line, Tsim Sha Tsui Station, Exit A1
Address: Inside the Haiphong Road Temporary Market, Tsim Sha Tsui
Recommended Rating: ★★★★★
Tak Fat Beef Ball is a long-established beef ball shop in Hong Kong, featuring premium beef and tendon served with chewy rice noodles. The beef balls are crisp, bouncy, and succulent, and the broth is rich and flavorful. Highly recommended.
Exploring Hong Kong by MTR: A Culinary Journey
Jordan Station --- Lee Keung Kee North Point Egg Waffles
Access: Tsuen Wan Line, Jordan Station, Exit D.
Address: 178 Nathan Road, Kowloon
Recommended Rating: ★★★★
Lee Keung Kee North Point Egg Waffles are rich in egg aroma with a soft texture. Freshly baked egg waffles should be placed in front of a fan immediately to ensure a crispy exterior and a tender interior. In addition to the egg waffles, their curry fish balls are also exceptional and worth a try.
Exploring Hong Kong by MTR: A Culinary Journey
Mong Kok Station --- Daliang Baji
Access: Tsuen Wan Line, Mong Kok Station, Exit D3
Address: 69 Sai Yeung Choi Street, Mong Kok
Recommended Rating: ★★★★★
Daliang Baji is famous throughout Hong Kong for its traditional Chinese desserts, including various congees and sweet soups. Their signature desserts are the sesame paste and walnut paste. Despite the humble ingredients and home-style preparation, the taste is fragrant, smooth, and truly unique.
Exploring Hong Kong by MTR: A Culinary Journey
Prince Edward Station --- Spring Autumn Hot Pot
Access: Tsuen Wan Line, Prince Edward Station, Exit C2
Address: G/F, 2-4 Nga Lan Street, Prince Edward (near Grand Plaza)
Recommended Rating: ★★★★★
Spring Autumn Hot Pot uses a rich and sweet pork bone broth as its base. The broth is milky white, with a mellow texture that is not greasy. Paired with fresh fatty meat, vegetables, and seafood, it offers top-tier flavor at a relatively affordable price, attracting many diners.
Exploring Hong Kong by MTR: A Culinary Journey
Tsuen Wan Station --- Sham Tseng Chan Kee Roasted Goose
Access: Take the Tsuen Wan Line to Tsuen Wan Station, then transfer to the 96C green minibus and get off at Castle Peak Road, Sham Tseng section.
Address: Chan Kee Commercial Centre, 48 Castle Peak Road, Sham Tseng
Recommended Rating: ★★★★
This is a great place to enjoy roasted meats. Sham Tseng roasted goose has a history of over forty years. The skin is crispy, and the goose meat is delicate and delicious, all at a relatively affordable price. In addition to roasted goose, Chan Kee also offers a variety of seafood dishes that are worth trying.