1. Chao Inn
Having morning tea in Hong Kong is all about that "traditional feeling"—elderly people sitting together, eating and chatting, with the clinking of "rooster bowls and cups" filling the air. The leisure here is a world apart from the tension outside. The food quality is "top-notch," the prices are "economical," and naturally, the customers are "endless." PS: The Tsim Sha Tsui branch has a "great" location, and the window seats offer "panoramic views of the beautiful Victoria Harbour," which is very pleasant.
2. Hui Lau Shan
A very famous dessert shop. They are all over Hong Kong; you can find one just by turning a few corners, so even those with a poor sense of direction don't need to worry about finding one. The "small" storefronts are approachable and friendly. There is a wide variety of items, using fresh ingredients and generous portions, so the taste is naturally "extraordinary." The classic mango series, whether it's the mango sago, pudding, or drinks, is "super addictive." The "crowds" of people every day are the best proof of its quality.
3. Jenny Bakery Cookies
"How can cookies be this delicious?" I fell in love with the 4MIX box the moment I saw it. After opening it, it was "packed to the brim." I took a bite and was "amazed to the point of tears." The outer layer is "crispy" and melts instantly on the tongue, with a rich aroma that makes you intoxicated; you simply cannot stop eating them. It's a pity they are "too heavy" to buy in large quantities.
4. Kau Kee Restaurant
Located on an inconspicuous street, it is not easy to find, and the shop is quite cramped, but the taste is impeccable. The signature "clear broth beef brisket noodles" are truly excellent; the broth is fresh and flavorful without any off-tastes; the beef brisket is tender and well-seasoned; the e-fu noodles are chewy and delicious. No wonder it is so popular, with diners coming in waves. PS: Closed on Sundays.
5. Lin Heung Tea House
It is said to be the oldest tea house in Hong Kong, with a history of nearly a hundred years. It serves a wide variety of distinctive Cantonese dishes and Hong Kong-style dim sum. The chicken feet, char siu bao, and fresh shrimp rice noodle rolls are all quite good and come in generous portions. It is incredibly popular; the dim sum on the carts is snatched up as soon as it is pushed out, and some people even go directly to the kitchen to grab it. If you want to experience this old Hong Kong lifestyle, be prepared for a battle before you come!
6. Rainbow Seafood Restaurant
The environment has a "dai pai dong" (open-air food stall) feel, but it is clean and tidy. There is a wide variety of seafood, and it is fresh. The mantis shrimp are huge and very meaty; whether boiled or salt-and-pepper, they taste great. The service is also quite good, with plates changed promptly. After the meal, you can take a free boat back, and looking at the night view of Hong Kong is truly satisfying.
7. Tai Hing Roast Restaurant
A cha chaan teng (tea restaurant) specializing in roast meats. The food is very authentic, with crispy skin and tender meat that melts in your mouth. The char siu is lean and not greasy; the roast goose is said to be unavailable elsewhere and is very appetizing with the dipping sauce; the iced milk tea is very special, with the cup placed in a pile of ice, so it remains just as rich until the last drop. The price is quite reasonable and worth visiting many times.
8. Tsui Wah Restaurant
The milk tea is fragrant and mellow; the fish ball noodle soup broth is very fresh, the fish balls are bouncy, and the rice noodles are perfectly soft; there are also condensed milk buns, pineapple buns... I wish I could eat all the signature dishes in one go. The environment is just like the tea restaurants seen in Hong Kong dramas—cluttered but not messy, busy but not dirty. The waiters all wear badges indicating "Mandarin," "Cantonese," and "English," so please choose the right one for the language you speak!
