Focus on Greek Immigration and the interpretation of Greek Culinary Guide: Greece is renowned not only for its beautiful scenery but also for its delicious cuisine that visitors must not miss. The mysterious Greek dishes will make your journey even more exciting.
Greek dishes, imbued with mystery, often include olive oil and lemon as two essential ingredients in almost every meal. Even the rice is cooked with a generous amount of olive oil, resulting in a delightful golden hue and an enticing aroma. The main cooking methods are roasting and grilling, with frying as a secondary option, and many dishes are enhanced with wine for flavor.
Take the mixed grilled meat skewers as an example; in addition to the necessary marinades, Greek brandy and red wine are continually brushed on during the grilling process to impart rich flavor. The main meats used are beef, pork, chicken, and lamb, combined with ingredients like onion, mushrooms, and carrots. Large chunks of meat are grilled for only 8 minutes, ensuring they remain tender and juicy. The seafood skewers include large shrimp, squid, crab, and green peppers, all beautifully colored and aromatic. The grilling process is entirely manual, requiring significant time and effort for the meticulous preparation.
Greek seafood rice is made using seafood broth to cook the rice, resulting in a particularly flavorful and refreshing dish. Greek red wine baked fish uses seasonal fish usually such as sole, roasted slowly over low heat and garnished with red heart olives, making it visually tantalizing.