Immigrate to Spain and taste Spanish cuisine: Sangria, Spain's "national drink," is also a "must-order" beverage for me when dining on Spanish food. The word Sangria comes from the Spanish word "Sangra," which originally means blood. It sounds quite bloody, doesn't it? But in fact, Sangria is a fruit-infused cocktail. You can find it everywhere in bars, restaurants, and even homes across all cities in Spain.
Sangria first appeared along the Mediterranean coast of southern Spain, a region known for winemaking and fruit cultivation, so it was a natural choice for locals to add fruit to their wine. Later, it was introduced to the United States in the 1960s, and since then, it has appeared at every party in the form of a "large bowl." Served with various fruits and ice, it can be made with a base of red wine, white wine, brandy, etc. The sweetness of the fruit, the richness of the wine, and the crisp texture of soda combine to create a bright and sweet flavor!