Invest and settle in Hong Kong and pay attention to Hong Kong tourism attractions: Cheung Chau Island is an island in Hong Kong, located to the southwest of Hong Kong. It covers an area of only 2.4 square kilometers, with a population of about 30,000, making it the most densely populated island in the outlying islands district.
Before the prosperity of Hong Kong Island and Kowloon, Cheung Chau Island thrived as a fishing port and a stopover for trading vessels. Although the trade center later shifted to Hong Kong and Kowloon, its identity as a fishing port has not faded at all, and it still retains the appearance of a fishing port, showcasing the vibrant atmosphere of a small fishing village. Many fishing boats are docked near the pier, making it an ideal summer vacation destination.
The Cheung Chau Bun Festival, also known as the Tai Ping Qing Jiao, is held in April or May each year on Cheung Chau and is rich in local characteristics, making it a festival activity not to be missed. In front of the Pak Tai Temple, three bamboo structures, about 16 meters high, representing the Bun Mountain and the three deities, create a spectacular sight. The highlight of the celebration is undoubtedly the captivating Bun Festival parade, where children dress up as historical and mythical characters, parading on carts supported by frames, seemingly floating in mid-air, bringing much joy to the onlookers. During the "Bun Festival," participating in Cheung Chau tour groups allows one to experience the joy of traditional festivities!
When it comes to Cheung Chau, the first thing that comes to mind is likely the Bun Snatching event. Every year on the eighth day of the fourth lunar month, alongside the Tai Ping Qing Jiao "Bun Snatching" celebration, there is a traditional competitive activity at midnight that attracts many tourists to watch.
The first Olympic gold medalist from Hong Kong, known as "the Wind Goddess" Li Lai Shan, was born and raised in Cheung Chau. The waters of Cheung Chau's Kwun Yam Wan, where she practiced windsurfing, are very suitable for the sport, making Cheung Chau a holy land for windsurfing enthusiasts in Hong Kong.
Cheung Chau Island is small, and with vehicles prohibited on the island, it is suitable for leisurely exploration on foot. Watching travelers riding bicycles along the seaside paths, even the most indifferent traveler will understand that cycling is the most wonderful way to explore this island.
Breakfast: There are several small shops selling dim sum in front of the ticket window at the No. 5 ferry pier, offering siu mai, vegetarian rice rolls, and cheung fun at affordable prices. The classic breakfast on Cheung Chau Island consists of Cantonese tea snacks and steamed buns paired with morning tea. There are also set meals available in the island's tea restaurants for around twenty dollars, which are quite substantial.
Lunch: Lunch typically consists of a seafood feast. Most seafood restaurants on Cheung Chau Island offer seafood set menus for groups, which are more economical than ordering a la carte. Of course, the price of seafood also depends on the variety and size, so it is best to inquire clearly before ordering.
Afternoon tea: At a Western restaurant, one can order a plate of pasta or fries; at a fruit bar, ordering a few servings of fruit salad is a classic way to enjoy afternoon tea.
Dinner: Dinner options generally include dining at a dai pai dong or continuing with a seafood feast, or ordering a large platter of meat and vegetables at a barbecue restaurant, enjoying it with beer while indulging in barbecue.
