Greece is the birthplace of Western civilization and a mysterious country with a rich culinary history. The greatest charm of Greece lies in the fact that coming here will make you fall in love with this Mediterranean country and its uniquely flavored cuisine.
Greek Salad
Greek Salad, also known as Horiatiki Salad, where Horiatiki means traditional or rustic, is the most traditional salad in Greece. During the summer, this dish can be found on almost every table. It may look chaotic but is incredibly delicious, typically made with fresh tomatoes, cucumbers, onions, feta cheese, oil, vinegar, and olives. Topped with a thick slice of feta cheese, it has a rich flavor and is very nutritious. It is a common appetizer in Greek households. Feta cheese is a unique white sheep's milk cheese from Greece, drizzled with a few drops of vinegar and olive oil, leaving a sweet aftertaste.
Moussaka
Moussaka is one of the most authentic traditional dishes of Greece and is considered the national dish. The base layer consists of fried eggplant slices, potato slices, or zucchini slices, with a filling of beef or lamb that has been stewed with onions, fresh tomatoes, tomato sauce, and herbs. The top layer is made of a delicious creamy white sauce. Freshly baked Moussaka, with its rich aroma and tempting appearance, is mouthwatering, with the perfect blend of meat, eggplant, and white sauce, providing a smooth and rich taste that brings maximum satisfaction to the palate.
Grilled Calamari
Athens has a long coastline, making seafood abundant, and seafood has always been a staple on the tables of Athenians. Fried calamari is a classic Mediterranean dish, with squid rings fried in olive oil that are chewy and tender, drizzled with fresh lemon juice, ready to be enjoyed. Frying and grilling are the main cooking methods for seafood here, and grilled shrimp and grilled fish are highly recommended, along with crispy fried whitebait.
Grilled Lamb
Grilled lamb in Greece is not only a classic dish but also the main course during the grandest Easter celebrations of the year. It is said that lamb is the most important symbol of Easter, representing Christ himself in Christianity, honoring His sacrifice. On the first day after Jesus' resurrection, the fasting ends, and almost every restaurant opens early, coating the whole lamb skewered on a spit with delicious sauces and grilling it over charcoal, filling the streets with aroma and joy. Of course, outside of Easter, Greeks are also very skilled at cooking lamb, and the lamb dishes here typically have no gamey taste.
Anisette
The most distinctive liquor in Greece is this brandy made with anise. Due to its high alcohol content, it is usually served with plenty of ice and a little water. It has a strong aroma and unique taste, making it a traditional favorite among Greeks.
Greek Yogurt
Greek yogurt is famous worldwide. Unlike regular yogurt, it has twice the protein content, is rich in calcium, sodium, and probiotics, and is low in calories. It is not only a great choice for digestion after meals or a refreshing treat in summer but also a very healthy source of protein.
Additionally, Greek olive oil is world-renowned, a gift from Athena. This precious gift of olive oil is inextricably linked to Greece and is a basic necessity for locals, used in daily cooking, skincare, cleaning, and more.
Currently, purchasing property worth €250,000 or more in Greece grants permanent ownership, and three generations of a family can quickly obtain permanent residency. After meeting residency requirements, one can apply for Greek citizenship, receive a passport from an EU country, become a citizen of the European Union, and enjoy the same rights as EU citizens, more importantly, being able to enjoy the delicious food and beautiful scenery of Greece at all times. For more immigration information, please call: 400-138-2929.