Antigua and Barbuda is located in the northern Leeward Islands of the Lesser Antilles in the Caribbean Sea. Every year, the first week of August is the Carnival of Antigua and Barbuda, during which the enthusiastic people dress in beautiful costumes to participate. Of course, the city is filled with sumptuous food, which you must not miss if you are immigrating to Antigua.
1、Natural Cuisine of Antigua Town
Friends who have traveled to Antigua for immigration must know Antigua Town, where European and American middle-aged and elderly tourist groups gather every year to enjoy the local cuisine.
There is a top restaurant in Antigua Town that is very popular among tourists. Every dining spot here is reserved, catering only to tour groups, and every visitor must order a local specialty dish known as the "Human Face Hot Pot." A pure vegetable salad served with handmade ceramic buffet plates, natural texture, simple and unpretentious. However, it is estimated that dining here will not be "simple" in terms of price.
2、Delicacies of the Caribbean Sea
Antigua, as a gem in the Caribbean Sea, offers tourists a variety of seafood delicacies due to its geographical advantages. Among them, the red snapper is the most popular among locals. Lobster is also a must-try delicacy in Antigua, usually grilled and served with a Caribbean-style chili sauce that is both loved and hated.
3、Guatemalan Beef Pastry
Guatemalan beef pastries are very popular locally, with a variety of fillings such as beef, chicken, and even sugar or cream. The pastry is golden brown, and the filling includes not only beef but also herbs, red kidney beans, corn, and more. Drizzled with a thin layer of spices, wrapped in flour, and then deep-fried, they are fragrant and spicy, making them a perfect snack to enjoy with juice.