Immigrating to Portugal, in addition to the world-famous pastéis de nata, fresh seafood, Portuguese ham, and uniquely regional wines are also beloved by both locals and tourists. Located in Southern Europe, Portugal benefits from the warm currents of the Atlantic Ocean, and its rich seafood is a gift from nature to the Iberian Peninsula. The abundant resources of the Tagus River and Douro River plains further diversify Portuguese cuisine. Compared to the cuisines of other European countries, Portuguese dishes tend to be saltier and somewhat heavier.
Cheese
Portuguese people are fond of cheese, which is undoubtedly a staple on their dining tables. Supermarkets have entire aisles dedicated to various types of cheese, made from cow, sheep, goat, and even a blend of all three. The most famous cheese comes from Serra, but cheeses from the central region of Portugal and the Alentejo region are also delicious. When selecting cheese, look for the label "DOP" on the packaging, which is similar to the "DOC" designation found in the wine region.
Conserveira de Lisboa, the Sardine Can Antique Shop
In Lisbon, you may not want to shop excessively, but you absolutely cannot miss the sardine cans from Conserveira de Lisboa. Established in 1930, this canned fish shop is as famous as the renowned pastéis de nata. As an essential culinary representative of this coastal city, Conserveira de Lisboa offers a variety of canned goods, and its uniquely retro packaging makes it a must-have souvenir from Portugal. The shop is located in an inconspicuous alley, but its decor is striking enough that you won't miss it!
Port Wine, Look for 20-Year Tawny
The northern city of Porto is the main production area for this wine, but to enjoy good wine, you can visit Bairro Alto in Lisbon at Solar do Vinho do Porto. This establishment houses 6000 varieties of Port wine, and the bartenders will patiently explain: "No single brand of Portuguese wine is particularly famous; they are generally categorized by vintage. Typically, wines aged over 20 years have become Tawny (amber), rich and sweet." Additionally, there are red and white varieties; the white and Ruby-colored wines are only aged for 3 years, making them younger and more affordable. The top-tier Vintage Port wines usually need to be purchased by the bottle, but if you find some available by the glass, don't miss out! You can taste a fine wine from 2003 for about 8 euros.
Cherry Liqueur, Enjoy Sweet Temptation for 1 Euro
In addition to the famous Port wine, you cannot miss the sweet cherry liqueur! This is a fairly common sweet wine in Portugal, which can be enjoyed on its own or served in small chocolate cups for a quick drink. In Lisbon's Rossio Square, there is a well-known small bar called A Ginjinha, which specializes in Ginja. It has no seating, and everyone stands to drink, so there are always people outside enjoying cherry liqueur. It is said to be the first bar in Lisbon, having been open for over 170 years, with its facade decorated with what looks like vintage posters. The shelves are neatly lined with only Ginja, with no other types of alcohol. If you want to try it, you can buy a small cup for one euro, stand outside in the sun, and savor it slowly.
Casa de Porco Preto, Portugal's Award-Winning Ham
Under the same conditions of black pigs fed on acorns, Portuguese ham has a richer flavor with a distinct fruity wood aroma in the aftertaste. The Barrancos region, which has a geographical and climatic profile similar to that of Iberia, is also the best place for producing delicious ham. However, in terms of price, you will find that Portuguese ham is more "affordable" due to its slightly lower recognition compared to Iberian ham.