Invest and immigrate to Vanuatu to learn about Vanuatu: Coffee cultivation in Vanuatu has a long history, with Arabica as the primary variety grown. The Department of Agriculture and Horticulture recommends two dwarf varieties, Catuai and Catimor, which possess significant production potential.
Due to its superior quality, Tanna Coffee holds a 95% share of the local market. However, after meeting the demands of the United States and Taiwan markets, there is very little Tanna Coffee left. It is estimated that only one-tenth of the Vanuatu coffee industry has been developed. Tanna Coffee clearly holds enormous potential.
Tanna Coffee is grown in a unique location. On the island nation of Vanuatu in the South Pacific lies a small island called Tanna, which is home to the perpetually active Mount Yasur volcano. The soil surrounding the volcano is exceptionally fertile, and Tanna Coffee is produced in this distinctive environment. The unique climatic conditions and rich soil provide an excellent environment for cultivating premium coffee. Tanna Coffee has a low caffeine content, with full, smooth beans, a rich aroma, and a silky texture.