Focus on Irish investment immigration and life in Ireland: If you do not like the taste of ordinary cheese, it is best to stay away from the new "homemade" cheese. According to a report by the American news website "yourjewishnews.com" on November 27, the Dublin Science Museum in Ireland recently showcased cheese made from human bacteria during an event themed "The Art of Scientific Food."
The bacteria used to make the cheese were collected from the noses, toes, and mouths of artists, anthropologists, writers, and cheese makers. Christina Agapakis, the project leader for this "homemade" initiative, stated: "These cheeses are not for sale; they are for research purposes."
Each piece of cheese has a unique flavor, but it does not taste like the human body. Agapakis remarked: "They still smell like cheese." Even cheese made from bacteria from the belly button still tastes like cheese.