According to sources from the Canadian Ministry of Agriculture, Omega-3 pork is the first pork product in the Chinese market with health benefits. Testing results from authoritative institutions show that every 100 grams of Prairie Farm Omega-3 pork contains more than 0.4 to 2 grams of Omega-3 (omega-3) unsaturated fatty acids. Nutrition experts point out that Omega-3 (omega-3) unsaturated fatty acids can promote cardiovascular health, reduce the risk of cardiovascular diseases, and effectively prevent dementia. It is particularly important for pregnant and nursing women to ensure adequate intake of essential fatty acids to meet the developmental needs of the fetus and infant's brain and vision.
Since the human body cannot directly synthesize Omega-3 (omega-3) unsaturated fatty acids, they can only be obtained through food and dietary supplements. Currently, in some developed countries such as the United States, the United Kingdom, France, and Japan, legislation has been enacted to require that Omega-3 (omega-3) unsaturated fatty acids be used as additives in certain designated foods, such as space food, military rations, nutritional foods for patient recovery, and infant foods, to ensure that these special populations can obtain a certain amount of Omega-3 unsaturated fatty acids from food. The Canadian government also recommends that citizens aged 25-49 should consume 1.5 grams of Omega-3 (omega-3) unsaturated fatty acids daily, emphasizing that Omega-3 (omega-3) unsaturated fatty acids are essential nutrients for maintaining normal development and overall health.