Cyprus Immigration focus on Cyprus Food Guide:
Cyprus Cheese
The most famous variety is cheese made from goat's milk, available in both soft and hard forms. It is quite salty but has an excellent texture. The most popular way to prepare it is by grilling it on a mesh rack. Additionally, there are cheeses made from sheep's milk or cow's milk, most of which are processed and produced in small village shops.
Cyprus Set Meals
Almost every restaurant and eatery offers set meals, which generally consist of 15-20 different dishes, priced at around 5-7.5 Cyprus pounds. They are delicious, generous in portion, and feature traditional home-style Cypriot flavors. There are two types of set meals: seafood and meat. The seafood set includes dishes made from fish, shrimp, crab, squid, and other seafood, while the meat set focuses on grilled sausages and ribs. There is also a village set meal consisting mainly of fresh vegetables and olive oil, as well as mixed sets that fall between these categories. In Cyprus, fish is more expensive than meat, so seafood sets are priced higher than meat sets; the greater the price difference, the fresher the sea fish used. Generally, set meals require at least two people to order.
Cyprus Coffee
There are three types of coffee in Cyprus: one is filter coffee, where you place coffee grounds in a plastic filter, set it on the coffee cup, and pour hot water yourself; another is the common instant coffee, where you receive a packet of coffee powder and mix it with hot water; a third type is served with the coffee and water already mixed, allowing you to adjust the strength yourself; the final type is said to be made by pouring coffee and hot water into a small pot the size of a bread roll and boiling it over hot sand. A thick layer of residue remains at the bottom of the cup, which is coffee grounds and should not be consumed.
Cyprus Dessert—Brown Lollipops
The most famous Cypriot dessert is a brown lollipop called Sujouko, made from almonds and grape juice. Almonds are strung together like squid shreds to form the core, which is then repeatedly dipped into a paste made of flour and grape juice. It is chewy and offers both the sweetness of grape juice and the fragrance of almonds.