
At the promotion dinner, the main focus was on introducing the global traceability verification from catch to sale and an overview of Canadian freshwater fish. Guests listened to a presentation by Sheng Jun, General Manager of Canada Inbase IoT Technology Co., Ltd., regarding the company's independently developed "Global Container Tracking and Supervision System based on RFID technology," which can achieve global traceability verification from catch to sale. Additionally, it was introduced at the dinner that in addition to seafood exports to Shanghai, Canadian freshwater fish products are also planning to enter the Shanghai market. Currently, the Canadian wild aquatic products eligible for the Shanghai market include walleye, smelt, sauger, yellow perch, trout, whitefish, and white bass.
Approximately 50 guests attended the promotion dinner, and the association was invited to send representatives. During the dinner, attendees sampled pan-fried perch, fried smelt with peanuts and abalone sauce, Canadian sea cucumber, and more.



