Immigrate to Cyprus by purchasing property and after living in Cyprus, you will discover that the most common staples for locals are bread—specifically dark bread—and yogurt, sometimes accompanied by vegetables such as cucumbers and tomatoes. As for seasonings, they typically use simple olive oil and herbs. Perhaps due to its historical background, Cyprus has absorbed diverse culinary influences from various countries, resulting in a unique local cuisine.
Although meat is typically consumed in Cyprus only on Sundays or during festive periods, the preparation methods are quite sophisticated. A large platter of meat served with local vegetables and a tangy sauce is considered sufficient for a weekly treat. There is a very famous culinary tradition in Cyprus: the meze. Almost every restaurant offers it. A meze consists of a dozen to twenty different dishes; the portions are very generous and it is quite representative of local culinary characteristics.
Meze is divided into two types: seafood and meat. The seafood version includes fish, shrimp, crab, and the like, while the meat version features items such as ribs, often paired with other common Cypriot staples. The combination is well-balanced, featuring both meat and vegetables. Such a set is far too much for one person to finish, and in Cyprus, it is generally required to have at least two or three people to order this dish.
The people of Cyprus are simple and honest. More and more people are developing a taste for Cypriot food, and those who love Cyprus enjoy life in the country.