Immigrate to Singapore and understand life in Singapore: Singaporeans maintain a very cautious attitude toward drinking parties. They generally do not invite guests they are meeting for the first time to drink; they wait until the host has a better understanding of the guest before potentially hosting a drinking party to entertain them. Furthermore, Singaporean government officials are prohibited from accepting invitations to social drinking parties, or they will face strict punishment from relevant authorities. Singaporeans prefer light, mildly sweet flavors. The main courses at these gatherings are typically rice-based, often accompanied by dishes such as deep-fried prawns, crispy chicken, tomato and cabbage rolls, shredded chicken with peas, and hand-grabbed mutton. At these gatherings, Singaporeans enjoy beer and Northeast-style wines, and they are also very fond of Chinese Cantonese cuisine. When attending a drinking party, men must wear a suit and tie, while women should wear evening gowns, as this makes the host feel respected. If the gathering is held at the host's home, guests should not leave immediately after the meal; they should assist the host with cleaning, otherwise, it may be seen as disrespectful to the host family. Additionally, when attending such a gathering, guests usually bring a gift, as Singaporeans have a tradition of gift-giving. At the party, gifts are typically set aside unopened; the host will open them only after the guests have departed.
