The habit of tipping is rarely practiced in China, but in the United States, it has virtually become a culture and an important tradition. After immigrating to the United States, many Chinese friends often worry about when and how much to tip. Handling this improperly in public can be quite embarrassing. Below, we provide a detailed introduction to the U.S. tipping culture to help new U.S. immigrants adapt to their new lives in the United States more quickly.
Tipping rates vary by location, with rates in major cities often higher than in remote areas. Tipping rates generally range between 15% and 20%. The base for the tipping rate is calculated on the price before sales tax. If several service personnel provide services to you, each should receive a portion of the tip. Sometimes, the tip is included directly in the bill as a "service charge" or "gratuity," especially for groups of 8 or more.
Tipping varies by venue:
In restaurants with waiters, the tip is generally around 15% - 25% of the bill. Excluding sales tax, using the total price of all food, beverages, and alcohol as the base, 15% is the minimum, and it may reach 20%. For sommeliers in high-end restaurants, a separate tip of $1-2 per pour should be paid.
In buffets, the tip starts at 15%. This means that if service staff serve dishes, clear plates, or clean up, a minimum tip of $1 is required. Do not leave a 75-cent tip for a $5 meal; a $1 bill is the minimum expectation. If dining in a large group, the service charge will be automatically added to the bill.
Fast-food restaurants generally do not require tips. However, if you have made special requests for service, you should tip accordingly.
For bartenders at a bar, the tip is $1-2 per drink or 15%-20% of the total bill.