Focus on Singapore Investment Immigration and Singapore Technology Development: Recently, scientists at the National University of Singapore have invented a futuristic digital flavor simulator, allowing users to "taste" the sweet, sour, bitter, and spicy flavors of food online through a digital taste interface. The lead researcher of the team, Nimantha Ranasinghe, stated: "By controlling the current, frequency, and temperature, we have so far created a flavor distinction system for salty, sour, and bitter tastes.
Have you ever felt frustrated seeing juicy steaks or delicious cakes online but unable to know if they taste good? Now you can have your wish! According to a report by the UK Mirror on November 23, scientists at the National University of Singapore have invented a futuristic digital flavor simulator, allowing users to "taste" the sweet, sour, bitter, and spicy flavors of food online through a digital taste interface.
The lead researcher of the team, Nimantha Ranasinghe, stated: "By controlling the current, frequency, and temperature, we have so far created a flavor distinction system for salty, sour, and bitter tastes. However, umami, the flavor typical of appetizing foods, has eluded us."
