As the saying goes, food is the most important thing for the people. To understand a country, one should start with its cuisine. The natural and cultural diversity of Montenegro has left numerous marks on its gastronomy. Influenced by Mediterranean traditions, as well as Italian and Turkish cultures, Montenegro's culinary history is also deeply rooted in the Western Balkans. So, what kind of food culture does Montenegro have, and what are its signature dishes? Let us find out together!
Njeguški pršut
Njeguški pršut is a famous type of Montenegrin prosciutto. It is a dry-cured ham with a soft texture and a delicate smoky and salty flavor. In Montenegro, prosciutto is a very popular appetizer, usually served with cheese and olives. You can try this dish in many restaurants in Montenegro, with prices ranging from 5 to 10 Euros. If you prefer not to dine out, you can also purchase it in supermarkets for about 3 to 4 Euros.
Montenegrin Cheese
Montenegro produces about 450 types of cheese, most of which are handmade by rural women using traditional methods. We recommend you try 'sir' cheese; it is a fermented dairy product that looks very similar to tofu. It is usually prepared with a light touch of salt, and the price is typically around 4 Euros per kilogram. Montenegrins always include cheese when eating Western-style meals. You can try a mixed cheese platter at any restaurant, or buy individual cheeses at markets or supermarkets.
Burek
Burek is a pastry made from thin dough (filo), usually filled with cheese, meat, vegetables, or a combination of these ingredients. It comes in various shapes and sizes, ranging from thin sticks to large rectangles, triangles, and spirals. Burek is essentially the king of Balkan travel food; it is not uncommon to see drivers holding a burek while gripping the steering wheel. Burek can be purchased at any regular bakery.
Russian Salad
Legend has it that the Russians purchased this recipe from the Balkans. In Russia, it is known as 'Olivier' salad, which is a variation of the French salad. Russian salad contains a base of mayonnaise and sour cream, with diced ingredients (such as ham, green peas, corn, and carrots) mixed in. Russian salad is Marko's favorite food for any celebration! You can try Russian salad in some restaurants, and it is also sold in some fast-food outlets.
Sarma
Sarma can be found in countries that were once conquered by the Ottoman Empire (from the Middle East to Southeast Europe), and this delicacy is very popular. In Montenegro, it usually consists of seasoned minced meat, vegetables, and rice wrapped in cabbage leaves, and is cooked with a piece of dried meat to enhance the flavor. In Montenegro, Sarma can serve as a main course for any occasion.
Barbecue
Barbecue is a very prominent feature of Montenegrin and Balkan cuisine. It is a very diverse type of food, and popular meats in Montenegro include pork and beef. A famous type of Balkan barbecue is Ćevapi. We recommend you try barbecue at a restaurant specializing in it or at a barbecue fast-food shop; both offer plenty of options.
Gourmet Burger Steak
The gourmet burger (Gurmanska pljeskavica) is a steak seasoned with herbs, spices, cheese, and onions. Some fast-food shops offer burger steaks that also contain cheese and ham. No matter how you try it, this dish is a classic and delicious choice.
Ćevapi
Ćevapi are essentially small grilled minced meat sausages. They are usually made from a mixture of ground pork and beef. You can buy them as individual meat skewers, which are mainly available in supermarkets. Ćevapi are very common throughout the Balkans, and many countries in the region consider them their national dish.
Palačinke
Palačinke are thin pancakes that can be sweet or savory depending on the filling used. This is a popular dish throughout the Balkans. Very popular savory fillings include sour cream, cheese, and ham; other savory fillings include minced meat and vegetables, as well as cheese and sour cream. For sweet Palačinke, the popular choice is the sweet Eurocrem jam filling; other sweet fillings include peanut butter, jam, honey, and nuts.
Montenegrin cuisine is far more than just the above; numerous delicacies are waiting for you to discover...
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The Montenegro Citizenship by Investment Program launch event in China was far more popular than expected, with huge crowds.
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