"Records of the Grand Historian, Biography of Li Sheng and Lu Jia": "The ruler regards the people as heaven, while the people regard food as heaven." Turkey has a long and rich culinary culture. With a history of 6,500 years, Turkey was once the center of the Roman Empire, the Byzantine Empire, and the Ottoman Empire. Turkish cuisine, which originated from the royal kitchens of the Ottoman Empire, features unique, exquisite, and refined ingredients and preparation methods. Therefore, it is not an exaggeration to say that Turkish cuisine ranks alongside Chinese and French cuisines as one of the three great cuisines of the world.
According to the WorldWay Group, the origins of Turkish cuisine can be divided into two categories: one is the Anatolian cuisine native to the Asia Minor Peninsula, which has a distinct Mediterranean style and shares many similarities with neighboring Greece. The other is the Ottoman cuisine brought by the Central Asian Muslim rule, which is closer to the Arab style. These two distinctly different culinary cultures have undergone long-term integration, ultimately forming a unique Turkish culinary culture. Let us now step into the world of Turkish cuisine and appreciate its unique culinary culture.
Turkish dishes generally include delicious sauces paired with grains, various vegetables, meats, soups, olive oil-based salads, pastries, desserts, and wild vegetables. The characteristic of Turkish cuisine is to highlight the natural flavors of the ingredients, emphasizing authenticity, and enhancing them with butter, olive oil, salt, onions, garlic, spices, and vinegar. Beef, lamb, and chicken are the main dishes, with basic cooking methods being grilling and boiling. The meat must be carefully selected and specially prepared by chefs, resulting in beef and lamb that are free of any gamey taste and have a unique flavor. Therefore, Turkish kebabs are world-renowned, and for those who do not fully understand the diversity of Turkish cuisine, kebabs are often synonymous with Turkey.
Turkish Kebab:
There are many types of Turkish kebabs, the most familiar being döner, which consists of layers of different cuts of beef, lamb, or chicken stacked together to form a massive chunk of meat. The chunk is cooked over high heat while rotating, until the surface is slightly charred, and then sliced off in pieces, releasing an irresistible aroma that is absolutely delightful.
Turkish Grilled Fish:
In addition to kebabs, Turkish grilled fish is also excellent, primarily using sea bass. The rich meat, when grilled at high temperatures, allows the thick fat to melt and envelop the fish, creating a superb seasoning without a strong fishy taste. The tender meat has a slight charred flavor, and enjoying grilled fish with a few friends while sipping fine wine amidst beautiful scenery is a true delight.
Turkish Meatballs:
This is a traditional Turkish staple made from beef or lamb, often shaped into balls or patties. They can be paired with sandwiches, salads, or served with savory Turkish yogurt.
Turkish Flatbread:
Traditional Turkish flatbread is crispy and thin on the bottom, topped with minced meat and vegetables. You can roll it up with some parsley according to your preference, and finally drizzle it with refreshing lemon juice. You can eat it rolled or layered like Italian lasagna; it is both fragrant and crispy, and is commonly found in Turkish restaurants at an affordable price.
Turkish Pide:
Pide, also known as Turkish pizza, differs from Italian and American versions. It is shaped like a "boat," with the edges and corners folded to prevent juices from leaking. Pide can be made with various fillings, with the most common being a mixture of minced meat, spinach, and cheese.
Turkish Bread:
Turkey is rich in wheat, and their wheat products are diverse. Bread is a staple, served at every meal, and they will keep replenishing it. There are over 200 types of bread, making it a true bread kingdom. Their bread is similar to French bread, very chewy and fragrant, unlike the artificially flavored European-style breads, it is pure and made from high-quality wheat!
Turkish Rice with Mussels:
Rice is also a staple in Turkey, but they eat a type of long-grain rice, usually steamed and served with grilled meat or with meat sauce and vegetables. One particularly worth trying is the mussels with rice, where the long-grain rice is mixed with olive oil and a little salt, stuffed into the mussels, squeezed with lemon juice, and enjoyed with fresh mussel meat, making it extremely delicious.
Turkish Cake Mozaik Pasta:
This is a chocolate cake made with chocolate sauce and cookie crumbs, not only beautifully shaped but also very tasty. Turkish mothers often make this cake at home because it is simple to prepare and does not require an oven. If you want to enjoy a delicious, casual, and inexpensive afternoon tea, it is definitely the best choice.
Nut Pastry:
Nut pastry is a famous Turkish dessert, where the flaky pastry is stretched and folded multiple times, baked until crispy and oily to an irresistible degree. Each layer of flaky pastry is coated with crushed nuts, soaked in a fragrant syrup, and is not overly sweet. The outer layer is usually sprinkled with green pistachio powder, giving it a unique flavor, with layers of surprises in every bite.
Turkish Dessert Baklava:
Baklava is the favorite dessert of the Turkish people, made by baking layers of dough and butter into a flaky pastry, then soaking it in honey! Biting into it releases oil, and the combination of flaky, fragrant, and sweet sensations easily brings immense satisfaction. If you are a fan of sweets, you will definitely love it, but remember, it is quite high in calories.
Turkish Black Tea:
Tea is an inseparable part of Turkish life, and the tea they drink originates from China, brought along the Silk Road. Turkish black tea is typically brewed using a double teapot, and the glass cups used for serving Turkish black tea are uniquely shaped, small and round with a waist in the middle. The color of Turkish black tea is as red as fine wine, clear and transparent, and extremely inviting.
Turkish Coffee:
Also known as Arabic coffee, it is the ancestor of European coffee, with a history of seven to eight hundred years. There are many methods to prepare Turkish coffee, but they all involve multiple brewing processes to extract the flavor from finely ground coffee, resulting in a rich taste. Generally, Turkish coffee is served without milk or condensed milk, and various flavors of sugar are added directly. Turkish coffee has three flavors: bitter, sweet, and super sweet. Each sweetness level has a different name; black coffee without sugar is called sade kahve, while super sweet coffee is referred to as tatlı.
Turkish Street Snacks:
The most common snacks are roasted chestnuts, grilled corn, and simit (bread rings). On the streets of the central avenue, you can see the wisps of smoke from the charcoal-roasted chestnuts from afar. As you get closer, the sound of chestnuts popping in the fire is more effective than the vendors' calls. The aroma of grilled corn is even stronger, with a smoky flavor mixed with the fresh scent of corn, always reminding me of the little happiness of sneaking corn from the fields as a child.
With so many Turkish delicacies
Are you feeling eager to try them?
Only those who have been to Turkey know
That these delicacies are just the tip of the iceberg of their culinary offerings
Would you be willing
To travel to a city to taste the flavors of Turkey?
Opportunities are here, as the WorldWay Group partners with the Turkish government
To officially introduce the Turkish investment citizenship program to China
By investing in real estate for $250,000 or depositing $500,000
Your family can quickly obtain Turkish European country passports
Currently, the WorldWay Group has partnered with strong Turkish developers for another major project—the Edim Mansion Project, located in the business core area radiating from the new Istanbul International Airport, is currently one of the best investment choices on the market!
High-quality properties within the Istanbul Canal radiating area
Nearly 200㎡ of finely decorated ready-to-move-in properties, only $1,500/㎡ with private parking space included
Rich educational resources
International/public/private schools are all available
Metro property located in a high-growth population planning area
Adjacent to shopping centers, city squares, and large parks
For more details, please consult: 400-138-2929