The European investment immigration market saw a significant warming trend in 2017, and Malta has been highly sought after by numerous investment immigration clients since the launch of its government bond investment program. The intoxicating Mediterranean blue, numerous historical sites, exquisite architecture, charming streets, and the now-vanished Azure Window... every corner of Malta is enough to make one linger. When you step into this country, you will surely be captivated by its fresh, delicious, and colorful local cuisine!
Maltese Seafood
Fresh, delicious, and prepared in a variety of ways, seafood has undoubtedly become an essential element of local cuisine in Malta, thanks to its natural geographical advantage as an island nation surrounded by the sea.
Delicious Rabbit Meat
With a unique Maltese flavor, besides various types of seafood, rabbit meat is also indispensable in the lives of the Maltese people. Various dishes made from rabbit meat are deeply rooted in their history and culture.
Maltese-style Stew
With rich ingredients and vibrant colors, the mixed vegetable stew (Kapunata) is also one of the classic Maltese dishes.
Maltese Specialty Snacks
Date Cakes (Imqaret)
Maltese Pastizzi
Hobż biż-żejt (Bread with oil)
Maltese Fish Pie (Torta tal-Lampuki)
Local Maltese Wines
Experience the unique charm of local wines. The wine grapes grown on the island are mainly international varieties such as Syrah, Merlot, and Chardonnay.
Local Specialty Beverages
The perfect pairing for traditional cuisine. In Malta, there is a unique beverage called "Kinnie," a refreshing non-alcoholic drink containing orange peel extract.
As a European financial and trade center, Malta boasts a relatively open economic environment, a mature financial system, authentic British-style education, a sound medical system, low tariffs, and efficient investment regulations. With its well-developed tourism and shipping industries, it is one of the most suitable countries for investment immigration. For details, please consult: 400-138-2929