"The end of Europe, the beginning of Africa" is the best interpretation of Spain. Its rich history, culture, and natural landscapes have shaped the Spain of today—a perfect fusion of refinement and spontaneity, and a passionate collision between the local and the innovative. This is why many people wish to immigrate to Spain to experience its humanistic lifestyle and, even more so, to enjoy its culinary delights.
Spanish cuisine has a unique flavor, combining the essence of Mediterranean and Eastern cooking. The most typical way to identify it is through the aroma of olive oil and the rich scent of garlic in these dishes. In local specialty restaurants, the portion sizes are staggering; a main course for four people might be two large lamb legs, and a paella pan for six can be as large as a child's bathtub. The hospitality of Spain will leave you completely overwhelmed!
Jaén, the capital of olive oil: While general tourists might start from Madrid, touring ancient palace ruins, cathedrals, bullrings, and Gaudí's architecture, true foodies start from their taste buds, seeking out the most authentic local Spanish flair. For example, heading to the quaint province of Jaén in southern Spain—those familiar with the writer Sanmao know it is also the "hometown of José."
Jaén is located in the Autonomous Community of Andalusia. It is the region with the longest sunshine hours in Europe, with a suitable climate and no pests or diseases. For centuries, no pesticides, chemical fertilizers, or other chemical products have been used, and the soil is completely free of pollution. The olive trees grow naturally in an environment without any pollution, and after natural filtration and extraction, they produce the highest quality olive oil, earning the region the world-renowned title of "Capital of Olive Oil."
The legendary churros with chocolate: Spanish churros, commonly known as "Latin fruit" in China, are a Spanish food with a century-long history. The churros in Jaén province are quite different. In this region, churros are deep-fried in the freshest local Jaén olive oil into a large snake shape and broken into small pieces when eaten. They smell fragrant, taste crispy, and when paired with hot chocolate, they are simply delicious.
Spanish Gazpacho: Made with tomatoes, green peppers, and garlic. After peeling the tomatoes, bread, vinegar, salt, and olive oil are added, and the mixture is blended until smooth. After being placed in the refrigerator, it becomes very cool and refreshing when served. Adding a little Jaén olive oil can enhance the fragrance of the cold soup without making it greasy; it is a Spanish flavor worth trying.
Spanish culinary quintessence, Tapas: Legend has it that a Spanish king was ill and could not eat a grand feast, wanting only some light snacks. The chef prepared a few small dishes, which the king enjoyed very much, so he ordered that the whole nation should share them. This is the origin of Tapas.