Greece is the cradle of Western civilization, with a long history and beauty as enchanting as a myth. Greek cuisine is equally impressive; its rich Mediterranean flavors are sure to leave you longing for more. Today, we will take you on a journey to explore the delicacies of Greece.
Greek Salad
Greek cuisine excels in its use of fresh ingredients, seasonings, and olive oil. The quality of Greek olive oil is exceptional, and the mild climate nurtures local vegetables and fruits. A Greek salad is typically made with tomatoes, cucumbers, onions, feta cheese, oil, vinegar, and olives. Using locally sourced ingredients, it may look rustic, but it is incredibly delicious.
Roast Lamb
Greeks are extremely fond of lamb. Greek lamb is free of any gamey odor and is exceptionally fragrant and mouth-watering when roasted.
Meze
This refers to a Greek platter. The word "Meze" originates from Turkish and refers to a variety of small dishes. A Greek platter can consist of numerous cold or hot dishes, as well as small portions of meat, fish, cheese, or vegetables. The simplest version is a small plate of olives and a few slices of feta cheese. When enjoying a Greek platter, people typically pair it with beer, ouzo, or Greek brandy.
Ouzo
The most iconic Greek spirit is this brandy infused with anise. Due to its high alcohol content, it is usually served with plenty of ice and a splash of water. With its rich aroma and unique taste, it is the traditional drink most beloved by the Greeks.
Moussaka
This is the national dish of Greece. It is a baked dish, similar to eggplant parmesan but without tomato sauce. It contains eggplant, potatoes, onions, minced beef, olive oil, and cinnamon, topped with a layer of flour, milk, and cream.
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