The local cuisine of the Philippines best reflects its culture and history, having been influenced by Spanish cuisine during the colonial period. Seafood paella is one of the most representative dishes of the Philippines, incorporating Spanish flavors. According to media reports, the Philippines recently celebrated the "Philippine Food Festival" with the largest seafood paella to date, friends immigrating to the Philippines can taste it on-site.
According to reports, this food festival opened at a shopping mall in Makati City, Metro Manila, the capital of the Philippines. Several top chefs from the Philippines set up a pot with a diameter of 3 meters. It is reported that the chefs used over 600 kilograms of ingredients to cook the largest seafood paella in the Philippines to date.



