Cyprus is one of the most popular tourist destinations in the Mediterranean, boasting not only charming natural island scenery but also unique local beverages. In addition to the highly acclaimed, delicious, and affordable wines, there are many other drinks worth recommending. Friends who have immigrated to Cyprus can experience and taste them firsthand.
"Zivania" is a grape-based pomace brandy, typically stored in a freezer and served in small glass cups. Locals also use Zivania to massage sore muscles and consume it to treat ailments such as colds or toothaches.
"Commandaria" is an amber-colored dessert wine produced in the Commandaria region at the foothills of the Troödos mountains in Cyprus. It is made from two types of indigenous Cypriot grapes—Xynisteri and Mavro . As a fortified wine (aged in wooden barrels for at least 4 years), it represents one of the oldest styles of wine in Cyprus, with a history dating back to 800 BC.
"Ouzo" is an anise-flavored aperitif widely popular in Cyprus and Greece; it is a distilled spirit. It is usually consumed mixed with water; after adding water, the liquid immediately turns from transparent to milky white. Paired with a small glass of ice, it offers a unique flavor.
"Frappe" is a foam-based iced coffee and a common summer drink in Cyprus and Greece. Mix a teaspoon of instant coffee (with a little sugar) and a small amount of water in a coffee mixer for about half a minute, then fill the glass with water (you may add a little milk), and add ice cubes to serve.
"Cyprus coffee" is a type of hot ground coffee in Cyprus. Add a teaspoon of coffee powder into a traditional long-handled copper pot that is narrow at the top and wide at the bottom (if you want to add sugar, do so before heating the water), add a small cup of water, and heat over low heat until it boils, then pour into a small cup. It is usually served with a glass of cold water. This coffee is very strong, so it should be sipped slowly.