Follow Guinea Investment Immigration and Life in Guinea: Guinea-Bissau is rich in seafood, and fish is a common food in households. The staple food is rice, which is produced and sold locally, with the possibility of imports from Thailand. In Guinea-Bissau, meat products such as beef, lamb, chicken, or pork are relatively expensive for the local population. Common seasonings include palm oil, peanut butter, and some vegetables.
Fruits are also abundant in Guinea-Bissau, depending on the season. The country has a rich supply of mangoes, papayas, oranges, grapes, bananas, cashews, and peanuts.
In the markets of Guinea-Bissau, you can find vegetables such as lettuce, tomatoes, cucumbers, bell peppers, cilantro, okra, potatoes, carrots, onions, garlic, chili peppers, and sweet potatoes.
Snack streets typically offer sandwiches with boiled eggs, fish, or beef, donuts, cakes, or boiled eggs. Frozen juice in small plastic bags is very popular among locals.
