Portugal is located on the coast of Southern Europe. "Favored" by warm ocean currents, it enjoys a mild climate and abundant seafood. This heaven-sent gift naturally became the main ingredient in Portuguese cuisine. After immigrating to Portugal through property investment, you can taste simple grilled Portuguese fish, which is always incredibly fresh.
Below, we introduce several Portuguese delicacies:
Char-grilled Cod with Potatoes and Sautéed Vegetables
Undoubtedly, the Portuguese are the people who love cod the most in the world. In Portugal, there are 365 ways to prepare salt cod alone. This time, the chef uses a fresh and simple cooking method to present the original flavor of the salt cod as much as possible. The cod is first soaked in fresh water for 48 hours to remove excess salt, then grilled over charcoal and served with baby potatoes and vegetables to balance the palate. Finally, hot olive oil is drizzled over it to bring out the aroma of the meat, resulting in a smooth texture and a savory, salty taste.
Portuguese Roast Suckling Pig
Distinct from the Chinese-style roast suckling pig, the Portuguese version is first marinated in a sauce made of olive oil, wine, black pepper, thyme, garlic, and other ingredients. During the roasting process, olive oil is brushed onto the skin, keeping the meat tender and moist, with crispy skin and succulent flesh. When served, it is generously cut into large pieces and accompanied by crispy potato chips and juicy honey oranges, adding layers to the flavor profile. The rich, fresh pepper sauce pushes the sensory experience to its peak.
Grilled Sardines with Cornbread
Plump and tender sardines are grilled to fragrant perfection, complemented by crispy cornbread, with bell peppers providing the necessary moisture and vegetable fiber. Drizzled with hot olive oil, the fish becomes even more succulent, providing the perfect finishing touch.
Baby Cuttlefish Salad
Fresh, tender baby cuttlefish arrive in the kitchen still carrying the scent of the sea. Delicate white kidney beans and crisp, juicy tomatoes are seasoned with a little red wine vinegar. The different textures of these ingredients create a subtle contrast on the palate, and the refreshing, savory flavors come together simply to reveal the taste of nature.
