Focus on U.S. investment immigration and U.S. economy: Due to increased volume and falling prices, cash receipts from U.S. farm sales of crops such as corn, wheat, and soybeans decreased by 21% in 2013; however, the revenue for dairy producers exceeded expectations, increasing by 28% over the figures projected by the U.S. Department of Agriculture. Industry insiders believe that dairy farmers' profit margins were exceptionally high for many years. In 2014, Chicago dairy product futures rose by 23%. It is expected that the U.S. domestic dairy industry will maintain growth for the fifth consecutive year, with an increase of 2.2% and an output reaching 205.7 billion pounds (approximately 93.1 million metric tons). The U.S. Dairy Export Council predicts that dairy product exports will account for 15.5% of total sales volume this year, up from 5% ten years ago. The global economic recovery has created an emerging middle class from Asia to Latin America, which has also driven demand for cheese and other dairy products. In January 2014, U.S. dairy product exports reached 163,000 metric tons, a year-on-year increase of 19%; export value reached $583 million, a year-on-year increase of 35%; cheese exports grew by 46% to 32,000 metric tons; and dairy product exports to Mexico increased by 38%, with many of these products destined for re-export to China. The positive trend in dairy exports is a well-known fact. In 2010, China surpassed Japan to become the world's second-largest economy, with its vast market of 1.355 billion people being unparalleled globally. In 2013, imports of dairy products increased by more than 30%.
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