Hong Kong has long been world-renowned as a "Food Capital" and has consistently been one of the top outbound travel destinations for Chengdu citizens during long holidays. Ever-changing Hong Kong is at the forefront of Asian food culture. From nostalgic to trendy, Hong Kong cuisine takes you through a time tunnel; from roadside stalls to Michelin-starred restaurants, Hong Kong conquers the world with its food.
This exhibition is co-hosted by the Hong Kong Economic and Trade Office in Chengdu and the Hong Kong Tourism Board. Departing from traditional food exhibitions, it presents a visual feast in an entirely new way, making citizens feel so immersed that they will want to fly to Hong Kong immediately to feast.
The entire exhibition consists of four sections: "Objects of Hong Kong—A Feast of Memory" by ceramic artist Chu Fang-yi, which uses his memories of traveling in Hong Kong and impressions of its food to create artistic works that seek to subvert the audience's perception of food; the "Best of the Best Culinary Award Projection Zone," which combines fine Western wines with exquisite Chinese dishes and uses interactive projection installations to let you feel the atmosphere of a top-tier restaurant while experiencing Hong Kong's culinary culture, bringing a new sensory experience; the "Noodles, Rice, and Congee Video Zone," which uses exquisite food documentaries to help everyone discover the stories behind authentic Hong Kong cuisine, interpreting the humanistic sentiment and history of Hong Kong food through various video materials; and the "Classic Cha Chaan Teng Zone," which recreates a tea restaurant full of Hong Kong's humanistic sentiment through situational simulation, leading visitors to savor the old flavors of Hong Kong.
In addition to appreciating the food art works and learning about Hong Kong's food culture, visitors can also participate in on-site interactive activities to win grand prizes.
