Follow Canadian immigration and follow Canadian technology development: In modern life, fewer and fewer families consume animal fats, and people tend to choose vegetable oils that are beneficial to health. However, Canadian scholars' research indicates that not all vegetable oils are beneficial to human health.
Scholars at the University of Toronto in Canada invited volunteers to conduct an experiment. After consuming safflower oil for a period of time, the low-density lipoprotein in the volunteers' bodies decreased by 8% to 13%, while the risk of death from cardiovascular disease increased significantly.
Scientists explained that safflower oil is rich in omega-6 fatty acids and contains a small amount of omega-3 fatty acids. Although it can lower low-density lipoprotein in the human body, it also increases the risk of coronary heart disease. Corn oil also presents the same problem.
